Catering Options

“One cannot think well, love well, sleep well, if one has not dined well.”

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At Crowne Plaza Auckland we have three key beliefs when creating dishes for our guests:

1. FRESH AND TASTY

The foundation of all of our dishes is a selection of fresh, seasonal, ingredients which are sourced locally whenever possible.

2. DYNAMIC AND HEALTHY

Our dishes emphasise fresh and healthy options using clean proteins and superfoods to support your active lifestyle.

3. ON YOUR TERMS

Whether designed to be enjoyed sitting down, while networking or when catching up during breaks, our dishes are carefully tailored to meet your needs and expectations. We also believe that those with specific dietary requirements should enjoy the same level of choice as other guests. We look forward to sharing this selection of original, beautifully crafted meals with you.

MORNING / AFTERNOON

TEA SELECTIONS 5 PER ITEM, PER PERSON

The following items are available as additional items:

Falafel pita pockets with tzatziki (v)

Mini prosciutto and tomato bagels

Smoked chicken, rocket and brie croissants

Chicken, mushroom and blue cheese pot pies

Chorizo rolls with sundried tomato pesto

Onion and tomato tartlets (v)

Smoked salmon, cream cheese and caper mini bagels

Savoury brioche roll with feta, sun-dried tomato and herbs

Smoked chicken and herb salad on toasted ciabatta (df)

BBQ pork steam buns with dipping sauce (df)

Selection of sushi with condiments (v*, gf, df)

English scones with vanilla mascarpone and strawberry compote

Homemade super food muesli slice (vg, gf, df)

Chef’s selection of cupcakes

Frosted chocolate brownie (gf*)

Mini lemon meringue pies (gf*)

Seasonal fruit skewers with natural yoghurt (v, gf)

Mini fruit tartlets (gf*)

Mini gourmet ice cream pottles (gf)

Selection of mini Magnums (gf)

COFFEE BREAK

SELECTION PRICES PER PERSON

Freshly brewed Vittoria coffee and Dilmah tea selection $4

Freshly brewed Vittoria coffee and Dilmah tea selection (all day) $16

PRICES PER ITEM

Soft drink bottles (330ml) $5

Jug of orange juice $12

Still Waiwera mineral water (1 ltr) $10

Sparking Waiwera mineral water (1 ltr) $10

AFTER HOURS

$19 PER PERSON

Finish off a successful meeting with our After Hours upgrade. This is designed to be served for a half hour period in your function room or in one of our breakout spaces.

Nuts and Pringles

Cheese and crackers

A selection of house beerand wine

Assorted soft drinks

QUICK BREAKFAST

$15 PER PERSON NO MINIMUM NUMBERS

Selection of Danish pastries, muffins, croissants and friands served with spreads (v)

Whole fruit (v)

Freshly brewed Vittoria coffee and Dilmah tea selection

Orange juice

CONTINENTAL BREAKFAST

$26 PER PERSON MINIMUM 40 GUESTS

Baker’s basket with preservesand butter (v)

Selection of preserved fruits(vg, gf)

Assortment of cereals (v)

Freshly sliced seasonal fruit (vg, gf)

Natural yoghurt (v, gf)

Breakfast deli meats and cheese selection (gf)

Freshly brewed Vittoria coffee and Dilmah tea selection

Orange juice

HOT BUFFET BREAKFAST

$28 PER PERSON MINIMUM 40 GUESTS

Streaky bacon (gf)

Locally made breakfast pork sausages (gf)

Slow roasted tomatoes with fresh herbs (vg, gf)

Creamy scrambled eggs and chives (v, gf)

Hash browns (v)

Freshly brewed Vittoria coffee and Dilmah tea selection

CONTINENTAL AND HOT BUFFET BREAKFAST

$34 PER PERSON MINIMUM 40 GUESTS

Includes all items from the continental breakfast and hot buffet breakfast. Plus

Gourmet yoghurt pots (gf)

Fruit smoothie shots (gf)

House-made gourmet Granola

Gourmet potato and herb rosti (vg, gf)

BUFFET BREAKFAST ADD ON

$3.50 PER PERSON, PER ITEM

Locally made chicken sausages

Grilled flat mushrooms (vg, gf)

South American beans in a spicy tomato sauce (vg, gf)

Pancakes with maple syrup (v, gf)

Spanish tortilla frittata with potato, onion and spinach (v, gf)

Miso soup with condiments of tofu, spring onion, wakame

seaweed and pickled ginger (vg, gf)

Congee rice with shiitake mushroom, chicken and a selection of condiments (gf)

Indian spiced Poha – rice flakes saut.ed with capsicum, spring onion and Indian spices (vg, gf)

Vietnamese Pho – a fragrant broth with chicken, chives and rice noodles (gf)

EGG STATION

$10 PER PERSON MAXIMUM 40 GUESTS

Our chef will cook fresh eggs to order.

Poached (v, gf)

Fried (v, gf)

Ham, cheese and tomato omelette (gf)

Spinach, cheese and tomato omelette (v, gf)

SMOOTHIE STATION

$8 PER PERSON MAXIMUM 40 GUESTS

Live smoothie and juice station, with chef. Enjoy blended smoothies and fresh juices. (vg, gf)

Banana, blueberry, acai, date and cacao nib smoothie

Kale, orange, banana and raspberry with ginseng

Carrot, orange and ginger juice

Beetroot, apple and kiwi juice

PLATED BREAKFAST

$36 PER PERSON MINIMUM 15 GUESTS

SET IN ROOM

Baker’s basket of muffins,Danish pastries, croissants and pain au chocolat (v)

Fresh sliced seasonal fruit, grapes and berries (depending on seasonal availability) (v)

PLUS ONE OF THE FOLLOWING:

NEW ZEALAND BIG BREAKFAST

Locally made chicken sausage, streakybacon, herb confit tomato, Portobellomushroom, scrambled eggs, potato rosti and tomato kasundi relish. (gf)

EGGS BENEDICT

English muffin topped with Kassler ham, poached eggs and hollandaise sauce. Served with vine tomatoes andvincotto.

Eggs Florentine (with wilted garlic spinach) (v)

Eggs Royale (with smoked salmon)

VEGETARIAN FRITTERS

Corn, courgette and herb fritters, tomato and red onion salsa, wild rocket and cr.me fraiche. (v)

CITY BREAKFAST

Poached egg on a toasted bagel, beef kofta, streaky bacon, roasted tomato, saut.ed spinach and chive hollandaise.

CHEF’S WELLNESS BOARD

A healthy selection of items tokick-start your day including free range boiled eggs, roasted beetroot and pomegranate relish, organic labneh cheese, vine ripened tomato, dukkha, almond and sunflower seed lavoush, kale and seasonal vegetables. (v, gf)

VEGAN WAKEUP

Scrambled tofu, Portobello mushroom, garlic spinach with toasted seeds and wholegrain bread. (vg, gf*)

PLATED BREAKFAST ADD ON

$5 PER PERSON

Superfood Smoothies:

A selection of superfood

smoothies and fresh juices served to the table (v)

Toast and Bagels: With fruit compotes andspreads (v)

Yoghurt Selection: A selection of potted yoghurts and probiotic drinks (v)

BREAKFAST ON THE RUN

$26 PER PERSON MINIMUM 25 GUESTS

Selection of Danish pastries, muffins and friands (v)

Whole fruit basket (v)

Freshly brewed Vittoria coffee and Dilmah tea selection

Orange juice

PLUS SELECT THREE FROM BELOW

Smoked salmon, cream cheese, red onion and caper mini bagel

Potato, spinach, sundried tomato and ricotta frittata (v, gf)

Grilled mushroom on toasted ciabatta with onion jam and feta (v)

Raw high energy muesli breakfast trifle with organic yoghurt and berry compote (v, gf)

Ham, cheese, spinach and tomato croissant

Fruit salad with yoghurt, passion fruit and goji berries (v, gf)

Potato rosti, slow cooked egg and hollandaise (gf)

Bacon and egg brioche roll

B.nh M. roll with chicken, p.t. and Asian dressing

Spanish eggs en cocotte (gf)

Sundried tomato, bacon, relish and feta baguette

A selection of smoothies and juices (v, gf)

INCLUDED IN DAY DELEGATE PACKAGE OR $35 PER PERSON MINIMUM 20 GUESTS

DAY 3 BENGALI

Selection of naan, ciabatta and five-grain rolls
COLD
Spiced cauliflower, raisins,
almonds, orange and spinach
(vg, gf, df)
Carrot, cardamom, watercress andseeds (vg, gf, df)
Mint chutney, sweet tamarind sauce, mixed pickle
HOT
Spiced seasonal vegetables with roasted tomato and coriander (vg, gf, df)
Bengali Chirer Pulao (vg, gf, df)
Prawn Malaikari curry (gf, df)
Lamb cutlets Kosha Mangsho(gf, df)
DESSERT
Mishti Doi chai pudding (gf)
Banana Lasi (gf)

DAY 4 AMERICAN GRILL

Selection of tortilla, ciabatta andfive-grain rolls
COLD
Chopped egg, corn, black bean and
romaine (vg, gf, df)
Pico de Gallo (vg, gf, df)
Sour cream, hot sauce selection,
Chipotle mayo
HOT
Potato, red onion, garlic and herb
hash (vg, gf, df)
Sautéed vegetables with coriander
(vg, gf, df)
Grilled mesquite pork belly (gf, df)
Beef de Machaca (gf, df)
DESSERT
Boston crème pie (v)
Tres leche pudding (v)

DAY 5 PORTUGUESE

Selection of baguette, Turkish fold overs and five-grain rolls
COLD
Corn, tomato and capsicum with confit onion and coriander dressing (vg, gf, df)
Quinoa and roast vegetables withrocket (vg, gf, df)
Selection of mustard, aioli, relish
HOT
Rice and beans (vg, gf, df)
Steamed vegetables with lemon, garlic and caper berries (vg, gf, df)
Portuguese spiced chicken thigh (gf, df)
Market fish with saffron, tomato and herb broth (gf, df)
DESSERT
Portuguese custard tarts (v)
Mixed éclair pastries (v)

DAY 6 EAST ASIAN

Selection of ciabatta, baguette and diamond bread
COLD
Soba noodle salad (vg, df)
Green bean, edamame and ginger salad (vg, gf, df)
Soy sauce, hoisin sauce, crispy chilli
HOT
Asian greens with cashews and garlic (vg, gf, df)
Nasi Goreng (vg, df)
Mapo tofu with pork (gf, df)
Slow cooked lamb shoulder cutlet with black pepper sauce (df)
DESSERT
Fresh fruit platter (vg, gf, df)
Chia Matcha pots with blueberries(vg, gf, df)

Designed to keep your guests engaged, these well balanced and tasty offerings will allow your guests to network and interact with each other.

All menus come with freshly brewed Vittoria coffee, Dilmah tea selection, orange juice and fruit basket.

Please select your preferred menu option.

MENU 1 ENGLISH CLASSIC

$35 PER PERSON MINIMUM 20 GUESTS
Selection of open sandwiches and rolls, including chicken salad, roast beef and smoked salmon
Garden salad with sprouts, tomato and cucumber (vg, gf, df)
Tender roasted lamb on rocket with pecan, goats cheese, cherry tomatoes and herb vinaigrette (gf)
Smoked salmon quiches
Roasted chicken and herb bagel with cheddar and tomato relish
Chef’s dessert item

MENU 2 MEDITERRANEAN ESCAPE

$35 PER PERSON MINIMUM 20 GUESTS
Selection of rolls and sliced artisan bread with butter and spreads
Mediterranean salad bowls with feta and pesto (v, gf)
Meze platters of sliced meats,pickles and vegetables (gf, df)
Grilled garlic prawns on spinach and tomato salad with sauce gribiche (gf, df)
Portuguese spiced chicken thigh on herb couscous (df)
Chorizo brioche rolls with tomato relish
Chef’s dessert item

MENU 3 CAFÉ COOL

$35 PER PERSON MINIMUM 20 GUESTS
Café style sandwiches including open sandwiches, pita pockets and rolls
Kale, spinach and beetroot salad with toasted walnuts and citrus dressing (vg, gf, df)
Indian spiced chicken thigh on rice pilaf with coriander yoghurt dressing (gf)
Selection of sushi with condiments (v*, gf, df)
Chorizo, onion and cheddar pie pots
Chef’s dessert item

MENU 4 WINTER WARMER

$35 PER PERSON MINIMUM 20 GUESTS
Soup of the day served hot with bread rolls and butter
Roasted vegetable, chickpea and quinoa salad cups (vg, gf, df)
Beef chilli bowls with sour cream, corn chips and cheese (gf*)
Grilled pork belly with Asian greens and sweet soy sauce (df)
Blue cheese and onion tartlets
Chef’s dessert item

MENU 5 A FRESH TWIST

$40 PER PERSON MINIMUM 20 GUESTS
Mini baguettes filled with prosciutto, tomato, mozzarella and basil
Grilled vegetable, lentils, goat cheese and bacon salad bowls (gf)
Shredded confit duck, orange, crispy noodles, greens and sesame dressing (df)
Beer battered fish, spiced kumara wedges and sauce romesco (df)
BBQ pork steam buns (df)
Petit fours selection

MENU 6 A LITTLE BIT FANCY

$43 PER PERSON MINIMUM 20 GUESTS
Open sandwiches of crab salad on ciabatta, roast beef and horseradish on rye, warm ham with tomato and Swiss cheese
Caesar salad with smoked chicken and whole grain croutons
Seared salmon on wilted leeks and spinach with chive beurre blanc (gf)
Lamb shoulder cutlet, green pea skordalia, onion jam and jus (gf)
Tomato, onion and goats cheese tarts
Mini dessert selection including lemon meringue pies, fruit tarts and profiteroles

$30 PER PERSON MAXIMUM 20 GUESTS
Ideal for small boardroom lunches where time is of the essence. All menus come with:
Orange juice
Whole fruit
Sparkling water
Freshly brewed Vittoria coffee and Dilmah tea selection
A selection of soft drinks

Please select your preferred menu option.

OPTION 1 CAFÉ

A selection of café style open sandwiches and rolls
Quiche Lorraine
Mixed greens, julienne of vegetables, maple walnuts and seeds with honey mustard dressing (v)
Selection of freshly rolled sushi (gf)
Lemon meringue pies (v, gf*)

OPTION 2 ASIAN

Selection of freshly rolled sushi (gf)
Pork shumai baskets (df)
Honey soy chicken and Thai beef tortilla wraps
Mixed leaves, crispy noodle, julienne vegetables, mint and pear with chuntin dressing (v)
Boston cream pies

OPTION 3 VEGETARIAN

Crumbed mushroom skewers with Malaysian peanut sauce (v)
Stuffed pita pockets with hummus and falafel (v)
Beetroot, feta, kale and broccoli salad (v, gf)
Vegetarian samosa with dipping sauce (v)
Meringue fruit skewers with yoghurt and mint (v)

OPTION 4 MEDITERRANEAN

Warm bagels and sliced artisan breads
Meze platter of sliced meats, cheese, spreads and dips (gf)
Mediterranean pasta salad with creamy sun-dried tomato dressing (v)
Grilled lamb kebabs with yoghurt dressing (gf)
Chorizo wrapped in brioche with aioli dip
Selection of filled éclairs

SNACK ATTACK

PRICES PER ITEM

If your delegates need a lift, Snack Attack is the answer. We provide your selection from the list below and this will be presented at the back of yourmeeting room so that your delegates can help themselves to snacks throughout the day. This service will be charged on consumption and will be signed off by you, as the conference organiser, at the end of each day.

Selection of muesli and health bars $3

Selection of chocolate bars $3

Mixed salted nuts $3

Nut and fruit combo $3

Selection of Pringles, pretzelsand vegetable chips from $3

Selection ofconfectionery items $4

Sparkling and still Waiwera water (330ml) $5

Assorted Allganics juices $6

Powerade (various flavours) $6

Coconut water $6

Assorted soft drinks $4

Energy drink selection from $7

DILMAH GRAND TEA

PRICES PER PERSON
MINIMUM 20 GUESTS

A selection of sweet and savoury items served on tiered plate stands, accompanied by a selection of premium Dilmah teas and Vittoria coffee.

Four sweet and three savoury $35

Five sweet and four savoury $42

COFFEE CART

In conjunction with your tea and coffee break, add your own personal barista to serve espresso style coffee to order. Set up charge $250 per day.

Charged on consumption – $4 per coffee.

FOOD STATIONS

To help create a unique and memorable event, try a serving station manned by one of our talented chefs.

SMOOTHIE STATION

$8 PER PERSON MAXIMUM 40 GUESTS

Live smoothie and juice station, with chef. Enjoy blended smoothies and fresh juices. (vg, gf)

Banana, blueberry, acai, date and cacao nib smoothie

Kale, orange, banana and raspberry with ginseng

Carrot, orange and ginger juice

Beetroot, apple and kiwi juice

SOUP STATION

$6 PER PERSON

Our chef will serve your guests with warm mugs of seasonally inspired creations and a selection of:

Artisan bread rolls (gf*)

New Zealand butter

Selection of croutons and garnishes