Sundays are better at One Twenty 8
Join us for an elevated take on the classic roast. Our Sunday Carvery Buffet brings together harissa-glazed chicken, pork porchetta, vegetarian Wellington and premium beef rump cap, served alongside golden Yorkshire puddings, seasonal vegetables, and a selection of rich, house-made gravies and condiments.
Indulge a little more and add a 12-hour slow-roasted lamb shoulder, made to share and served directly to your table.
Pair your meal with carafes of locally brewed New Zealand beer, poured generously and perfect for sharing.
Ideal for long lunches, easy catch-ups, and going back for seconds (or thirds).
Every Sunday | Starting 26th April 2026
12:30pm — 3:00pm
Adults: $49pp | Children (6-13 years): $29 per child | Infants (0-5): Free
All-you-can-eat | 90-minute sittings
Optional add-ons:
12-hour slow-roasted lamb shoulder (served to the table) — $49
(Lamb shoulder pre-booking required at least 24 hours in advance. Pre-payment required at time of booking)
$22 beer carafes (1L) — rotating local selection
Reserve your table today.
Bookings recommended but not required.
