One Twenty 8 is a bold new dining destination where flame, smoke, and the finest local ingredients take centre stage. Our menu is grounded in the power of fire, all while honouring a deep connection to land and sea.

We partner directly with New Zealand producers to source exceptional red meats and fresh fish, which we transform by smoking, charring, and flame-finishing to unlock bold, complex flavours. Each plate is layered with Asian flair: vibrant dressings, fermented accents, and unexpected umami hits that bring a modern twist to classic tastes.

Our menu features large plates made for sharing, small plates built for layering, and flavours that spark conversation.

From relaxed moments to larger celebrations, everything is built for connection.

Restaurant bookings required.