New Year's 5-Course Degustation Experience

Say goodbye to 2026 in style. Join us on Thursday 31 December 2026 or Friday 1 January 2027 at One Twenty 8 on Albert, Crowne Plaza Auckland, for a 5-course degustation thoughtfully matched with renowned New Zealand Craggy Range Wines.

Begin with shared plates of Coromandel oysters with blood orange foam, and Ruakaka bluefin tuna crudo with passionfruit and yuzu. Savour tender lamb lollipops and a New Zealand-inspired celebration of roasted turkey and hangi potato with kawakawa and horopito.

The main event is a 100-day grain-fed wagyu steak cooked over fire, accompanied by market fish, Parisian gnocchi and seasonal sides to share. Then choose your own sweet ending: kiwi pavlova, sticky date pudding or a cheese selection with pear chutney and honeycomb..

Gather your favourite people, raise a glass and celebrate the arrival of 2027 over an unforgettable dining experience.