ARIA BAR AND RESTAURANT
As a guest at Crowne Plaza Auckland,
Inhouse dining is easy, anytime.
We offer a quiet central place to dine or drink, wherever you are from.
For a reservation, call the restaurant on 09 375 5204.
Starting Your Day Early? Finishing it Late?
The team at Aria Restaurant begin their day earlier than most. And we stay open until late.
So who cares what the clock says - your body has its rhythms -We are here to serve and nourish you from dawn until the late hours.
We offer a breakfast menu, all day dining, a bar menu and if you would rather stay in, room service from our kitchen
Enjoy breakfast at Aria Restaurant. We include all the cooked classics, eggs made just as you like them, a selection of cereals, pastries, a fresh fruit juice bar and of course fresh, hot coffee and tea. To-go breakfast options are also available.
Daily : 6.30 am - 10.30 am
Aria Bar is perfect for a pre-dinner drink, after work drinks, cocktail parties, small business meetings or just to relax in quiet comfort and enjoy a great coffee.
A range of local and imported beer, New Zealand wines and traditional or feature cocktails are available along with a delicious Bar menu.
The bar is open daily from 11 am until late.
Unlike smaller local city cafes, we stay are here to serve you healthy and delicious meals when you need to dine.
We understand the realities of business and leisure travellers.
When a proper meal is what you after, ignore the clock - we are here for you.
Daily: 11.00 am - 10.00 pm
We know those hunger pangs can strike at any time. At Crowne Plaza Auckland hotel our team is here to help. With 24 hour room service, fresh food is only a phone call away.
Late night menu - 10:00pm - 06:30am
Our Chef, Nick Harlick
Out of a passion, first awakened on a school trip to France, our executive chef Nick Harlick has weaved a career full of flavor and adventure. Nick has even cooked for a celebrity or two along the way.
Lucky for us and you, he now calls Aria Restaurant and Bar home. Working in a restaurant attached to a hotel means guests from all over the world dine with us daily and that in turn means that a mastery of international cuisines is a must.
Using fresh, locally sourced ingredients from our Auckland region, Nick and his team reflect a varied range of cultures through their dishes.