Aria Restaurant’s Lamb Salad Recipe
28 May, 2018
Our guests regularly ask for the recipe of some of our most famous dishes, so we thought we would share our Lamb Salad recipe with you as this dish is a special favourite among our diners.
Aria Lamb Salad Ingredients: New Zealand Lamb filet, mesclun, New Zealand goats cheese, balsamic vinegar, water, salt, pepper, honey, thyme, grape seed oil, olive oil and hazelnuts. This recipe contains nuts and dairy. TO MAKE THE BALSAMIC